All items will include chawanmushi and miso soup. Beef doneness - medium to medium well. (No special request for the doneness)
Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Hida Wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with Ikura, Foie Gras, Onsen Egg on top of our signature Fat Rice.
Grilled Wagyu Striploin