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Take your pick from the signature Fat Cow Donburi, Fat Foa-Gura Don and more! All sets include chawanmushi and miso soup. 

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All items will include chawanmushi and miso soup. Beef doneness - medium to medium well. (No special request for the doneness)

Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Hida Wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with Ikura, Foie Gras, Onsen Egg on top of our signature Fat Rice.

21 days Dry-aged Hida Wagyu A5 Premium Donburi

The Fat Cow Wagyu Sandwich

Sliced A4 Miyazaki Wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu

Miyazaki A4 Wagyu Premium Donburi

Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice

The Fat Cow Donburi

Signatures

Glazed foie gras and wagyu over steamed rice

Fat Foa-Gura Don

Prawn tempura, unagi, salmon mentai, wagyu, foie gras, abalone, served with a housemade sauce over seasoned rice.

Tokujou Donburi

Stir-fried udon noodles with wagyu beef and vegetables, topped with bonito flakes and nori

Wagyu Yaki Udon

Slow-cooked wagyu in sake and mirin Serves with Japanese rice

Wagyu Stew

Saikyo miso-marinated cod Serves with Japanese rice

Gindara Miso Yaki

Slow-cooked sliced Toriyama wagyu over sushi rice, sliced onions, chives, shio konbu, truffle ponzu and chopped truffle

Sous-vide Toriyama Wagyu Don

Charcoal-grilled 100% pure wagyu minced patty, seasonal vegetables and our signature fat rice.

Pure Wagyu Hamburg Steak

Chef's Selection of wagyu cuts prepared in Yakiniku-style, served with an onsen egg, chives, mushroom, over our signature fat rice.

Charcoal-grilled Wagyu Yakiniku Don

Hearty Mains

Mixed Japanese mushrooms sautéed with sake, shoyu, lime and butter

Kinoko

Gohan

 Fluffy white rice seasoned with our signature 'truffle shoyu'

Fat Rice

Rice porridge with egg in a mushroom beef broth

Wagyu Zosui

Miso Soup

Creamy cheesecake with the refreshing flavour of yuzu for the perfect end to your meal.

Premium Yuzu Cheesecake - Limited servings daily

Perfect for celebration or a surprise for someone, elevate stay home dining experience with two premium homemade Yuzu Cheesecake and The Fat Cow Daiginjo Label. U.P. $184+

A Pleasant Surprise

Thinly sliced Japanese fruit tomatoes, mizuna mustard, chives, ginger vinaigrette

Amela Tomato 'Sashimi' Salad

Okra

Chargrilled Japanese green peppers

Shishito

Horenso

Nasu Dengaku

Chargrilled jumbo asparagus, yuzu miso, katsuobushi

Asparagus

Add-Ons

Nose: Very heavy on sherry, woody, rich. Palate: Tones of wood, dry sherry, sweet. Finish: Dry, ending with strong sherry once again 500ml

Nikka Miyagikyo Malty & Soft 

The Miyagikyo is Nikka’s second distillery, having opened up Sendai in 1969. Miyagikyo’s different natural environment, and the use of steam heat distillation, as opposed to coal, results in a malt whisky with a different character from that of Yoichi. Consequently, whiskies from the distillery are known to be distinctively mild and fruity compared to the more powerful taste of Yoichi. This awesome whisky is even more fruity than your average bottle. If you want your whisky fruity and rich, then this is the bottle you have been looking for! 500ml

Nikka Miyagikyo Fruity & Rich

A single malt from the Miyagikyo in Japan, with a sweet and Sherried flavour profile. As such, they decided to use a rather straightforward name for this release - Miyagikyo Sherry & Sweet. 500ml

Nikka Miyagikyo Sherry & Sweet

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Fat Cow

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Enjoy $10 off delivery with min. $100 spend using Mastercard and promo code 'MC10'. Orders will subject to $10 Peak Period Delivery Surcharge for special occasions.  Valid for Delivery only!

 [Online Exclusive] $10 off Delivery with $100 spend using Mastercard

Enjoy free delivery with min.$120 spend using Mastercard and promo code 'MCFREE'. Orders will subject to $10 Peak Period Delivery Surcharge for special occasions.

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Don't miss the Exclusive Deals

[Online Exclusive] $10 off Delivery with $100 spend using Mastercard

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[Online Exclusive] Free Delivery with $120 spend using Mastercard

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Signatures

21 days Dry-aged Hida Wagyu A5 Premium Donburi

Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Hida Wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with Ikura, Foie Gras, Onsen Egg on top of our signature Fat Rice.

S$168.00

S$168.00

Add

The Fat Cow Wagyu Sandwich

Grilled Wagyu Striploin

S$88.00

S$88.00

Out of stock

Miyazaki A4 Wagyu Premium Donburi

Sliced A4 Miyazaki Wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu

S$128.00

S$128.00

Add

The Fat Cow Donburi

Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice

S$65.00

S$65.00

Add

Hearty Mains