21 days Dry-aged Nagasaki Wagyu A5 Premium Donburi
Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Nagasaki Wagyu, aged for at least 21 days for its exceptional taste and fine texture, savour it with Ikura, Foie Gras, Onsen Egg on top of our signature Fat Rice.